Description

The Traditional Way 100% Natural Panch Phoron – A Perfect Blend of Five Aromatic Spices

Enhance your cooking with the bold and aromatic flavours of The Traditional Way 100% Natural Panch Phoron, a traditional five-spice mix used in Bengali and North-East Indian cuisine. This carefully crafted blend of fenugreek, nigella seeds, cumin, mustard seeds, and fennel brings a unique balance of bitterness, sweetness, and warmth to your dishes. Perfect for tempering dals, curries, and stir-fries, our Panch Phoron adds a distinctive flavor that elevates everyday meals into something special.

Key Features:

• 100% Natural Ingredients: Made from a carefully balanced blend of fenugreek, nigella, cumin, mustard, and fennel seeds with no preservatives or artificial additives.
• Aromatic & Flavorful: Adds a unique, fragrant, and slightly sweet flavor profile to traditional Indian dishes.
• Versatile Use: Ideal for tempering, pickling, or enhancing the flavor of dals, vegetables, lentils, and fish curries.
• Health Benefits: Packed with antioxidants, dietary fiber, and essential vitamins that support digestion and overall health.
• Eco-Friendly Packaging: Comes in reusable, environmentally friendly glass jars to preserve freshness and reduce plastic use.

Why Choose The Traditional Way? At The Traditional Way, we are committed to providing pure, high-quality spices that enhance your cooking experience. Our Panch Phoron is made from the finest, handpicked seeds, blended to perfection to give you the authentic taste of traditional Indian cooking.

Add Authentic Flavor to Your Meals Transform your dishes with the bold, aromatic flavors of The Traditional Way 100% Natural Panch Phoron. Whether you’re tempering your favorite curries or preparing traditional recipes, this five-spice blend is the perfect addition to your pantry.